Authentic flavours and tastes

Run by our talented chef, “D’Annunzio 77” restaurant offers both local cuisine and other Italian style dishes. Breakfasts are buffet style with a selection of breads, cheeses, fruits, eggs, meats, cereals, yoghurts and juices. Lunches and dinners have entrees, salad and vegetable buffets, and main courses of fresh fish, pasta and meat dishes. Come enjoy our theme dinners – such as Romagna’s famous piadina with squacquerone cheese, arugula and prosciutto, homemade passatelli, taglioni with fish sauce, vegetable omelettes and grilled meats. We serve local wines with all our meals. Hotel Perla is passionate about making your stay a memorable one, and strives to please its guests with its diverse menu and delicious meals.
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